A cluster of Hass avocados hanging on the tree in one of our orchards

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Hass avocados, all year.

From Colima, Jalisco and Michoacán to your market. Since 2012.

An avocado tree heavy with fruit, with Volcán de Fuego and Nevado de Colima behind it

Between two volcanoes.

Volcán de Fuego and Nevado de Colima mark our horizon. Volcanic soil, altitude and the climate of three states: Colima, Jalisco and Michoacán. That is where our Hass grows.

Nevado de Colima and Volcán de Fuego seen from the air

4,000 hectares a season.

Our own orchards and partner growers across three states. Every season we harvest four thousand hectares to one quality standard.

Rows of avocado trees over rolling hills to the horizon

An avocado tree loaded with fruit in the orchard — A tree in production

An orchard of mature trees under a cloudy sky; a person walks between the rows — A mature orchard

An avocado tree in full bloom — A tree in bloom

Young avocado plants in the nursery — Young plants in the nursery

Twelve months of harvest.

Mexican Hass blooms several times a year. With four blooms across three states, there is always fruit at the right maturity. Your program never pauses for the season.

A cluster of heavy Hass avocados among healthy, glossy leaves — A cluster of Hass on the branch

Blooms: loca, aventajada, normal and marceña.

Hass. Nothing else.

One variety, done well. We sample in the orchard before every pick, so fruit is harvested at the right maturity.

A freshly cut Hass avocado with yellow and green flesh, held in one hand

A large Hass avocado resting on an open palm, still on the tree — Sizing in the orchard

A Hass avocado on the branch, with its characteristic pebbled skin — Hass on the tree

Plastic crates filled with selected Hass avocados

Your brand, your pack.

We pack under your private label, in plastic or cardboard, in the presentation your market prefers. Our partner packing houses fit each order to your program.